Artisanal Sauce- The Jab

Artisanal Sauce- The Jab

R55,00

Hot and Fiery Basco Sauce.

Available on backorder

SKU: HBA-004 Category:
  • HornyBasco is ontwerp en hand vervaardig hier in Suid Afrika, Weskaap,Paarl.
  • Baie mense voel warm onder die kiewe as gevolg van die naam, maar as jy mooi gaan kyk, het dit baie te doen met die geskiedenis en die verhaal agter die bul met die horings.   https://dietrollie.co.za/shop-2/spices-and-sauces/hornybasco-handcrafted-sauces-jalapeno/
  • Aangesien, hierdie ‘n volhoubare produk is, omdat dit van natuurlike produkte gemaak word en werkskep vir die kleinhandelaar,weet ons verseker ons kan dit aanbeveel – met goeie ondervinding daarvan ook!
  • Hierdie is die warm, warm sous – as jy moed het, kry vir jou hierdie sous!
  • Wat maak handgemaakte Basco souse so spesiaal?https://otaokitchen.com.au/blog/how-to/why-is-it-important-to-have-good-sauces-b153.html
  • Slegs die beste en warmste bestandele word gebruik vir Die Jab wat 125ml groot is.
  • Bestandele: Asyn, Gefermenteerde Brandrissies, Uie,Bessies, Water, Sout, Suiker,Kruie en Speserye.
Bestel vandag nog, ons versend met Pudo.

 

  • HornyBasco is designed and handcrafted in South Africa, Western Cape, Paarl.
  • If you feel offended by the name, it has all got to do with the history behind the horns of the bull and the traditions behind it.
  • Since this is a sustainable product as it is made out of natural products and employment for the small enterprise, we can highly recommend it – with good experience of it!
  • This one, is the hot one, experience muscles where you never had muscles before!
  • What is the thing with Artisanal Sauces?  https://otaokitchen.com.au/blog/how-to/why-is-it-important-to-have-good-sauces-b153.html
  • Only the best and hottest ingredients used for this 125ml basco sauce.
  • Ingredients: Vinegar, Fermented Chillies, Onion, Berries, Water, Salt, Sugar, Herb and Spice.
Get yours as soon as possible, shipment is with Pudo.

 

 

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1 review for Artisanal Sauce- The Jab

  1. admin

    Do you love tobasco? This one beats it.

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