A – graad beesbiltong, tuisgemaak  en gedurigdeur vars gemaak deur Die Oom wat sy biltong op die ou tradisionele manier doen.      Die Oom sny ook nog met ‘n hand – biltong kerwer wat aan sy oupa behoort het.

Duidelik het die Oom baie tyd en ‘n groot liefde vir wat hy doen – of steur hom min aan moderne tegnologie.

Geen ongehoorte bymiddels om die produk se smaak ekstra skop te gee nie, slegs biltong op die smaaklike tradisionele manier sonder tierlatyntjies.

Die Oom stuur sy biltong weg via Pudo, deur tot deur om vinnige aflwering en varsheid te verseker.

A – grade beef is used to produce a tender biltong.

Die Oom, still makes his biltong at home in the traditional manner he was taught by his grandfather. It is a continuous process making biltong and keeps him very busy, he even cuts the biltong, still with hand with the same biltong carver he was taught with.

It is clear, Die Oom loves what he does and has all the time to do it, or he is just ignoring all modern technology and keeps on proceeding the traditional way.

There is no funny additives  added to this biltong to create a burst of flavour, it is just healthy,  natural and tasty biltong made the traditional way.

Die Oom, ships his product with Pudo, Door to Door, so it can be with his clients as fast as possible in a fresh  condition.